Aloe , also Aloë, is a genus containing over 500 species of flowering succulent .The Plant List (2010). Version 1. Published on the Internet; http://www.theplantlist.org/ (accessed July 2013) The most widely known species is Aloe vera, or "true aloe", so called because, though probably extinct in the wild, it is cultivated as the standard source of so-called "aloe vera" for assorted pharmaceutical purposes. Other species, such as Aloe ferox, also are cultivated or harvested from the wild for similar ap..
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring that doesn't involve heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.
